One big thing:
Utah’s agricultural heritage and future took center stage in Washington, D.C., as state leaders pushed for expanded food production capabilities and local control of public lands.
Why it matters:
“When we build more local options, we boost our economy, support our farmers, and strengthen food security for Utah families,” Schultz says.
Driving the news:
Speaker Schultz joined rural lawmakers in a series of high-level meetings with federal agencies, including:
- U.S. Forest Service
- Environmental Protection Agency
- Department of Agriculture
The highlight:
A two-hour roundtable with Agriculture Secretary Brooke Rollins provided direct access for farmers and ranchers to share their experiences and concerns.
Key priorities:
- Expanding Utah’s food production and processing infrastructure
- Reducing regulatory burdens on farmers and ranchers
- Returning land management decisions to local control
- Pushing back against one-size-fits-all federal regulations
From the ground:
“Growing up in a small town and running a family ranch, I’ve seen firsthand how agriculture, land, and water shape daily life—not just in Utah, but across the country,” Schultz notes.
The bottom line:
“Utah is built on hard work, innovation, and common sense—and people are taking notice,” says Schultz. “We’ll keep fighting to ensure our farmers can farm, our lands stay open, and Utah remains the greatest state in the nation—for today, and for generations to come.”